Southerner’s Flammkuchen

For 2-3 people:

to find out how to make the flammkuchen bread, check out Tarte Flambée.

take the dough out and roll the base as thin as possible, put the base onto a oven plate with baking paper, cover the dough with tomato purée (pre-mix the purée with 1 tbs of cream, a pinch of cinnamon, salt and pepper to taste), then put on desired amount of cured beef (Tyrolean is a good choice), snack paprika rings and grated cheese.

bake the flammkuchen in 250C preheated oven for around 20min (until the cheese becomes slightly golden)

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decorate the flammkuchen at the end with Rucola, red grapes (in half) and sun-dried tomatoes (in stripes).

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